VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Aspect within the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave a wide open up wine offered for 2 months and Acetobacter will see it speedily and convert it into wine vi